Holiday Menus

CHRISTMAS EVE 
Friday, December 24 5:00pm-10:00pm

CHRISTMAS DAY
Saturday, December 25 11:30am-10:00pm

Three Courses; $110++ per person

STARTERS

ROASTED CHESTNUT SOUP
Duck Confit

*HAMACHI  CRUDO, AVOCADO
Jalapeño, Cilantro, Galbi Vinaigrette

WINTER TRUFFLE & BUTTER LOBSTER ROLL
Kennebec Chips

AUTUMN HARVEST SALAD
Candied Walnuts, Butter Lettuce, Apples

LOCAL BURRATA
Maraschino Cherries, Figs Jam & Sweet Basil

PLATEAUX de FRUITS de MER + 20 pp
ICED SEAFOOD TOWER
Maine Lobster, Crab Claws, Oysters Horseradish, Orange Ginger Cocktail Sauce

MAINS

TANDOORI SPICED CAULIFLOWER STEAK
Chickpea Puree, Dried Cranberries

*SCALLOPS & PORK BELLY
Brussels Sprouts, White Beans, Apple Cider Glaze

DOVER SOLE
Parsnip Velouté, Fennel, Meyer Lemon, Arugula

BAKED SALMON WELLINGTON
Braised Cabbage, Spinach, Shellfish Bisque

PETIT FILET, BUTTER POACHED ALASKAN KING CRAB
Marrow Sauce

TRADITIONAL

FREE-RANGE TURKEY & SAGE STUFFING
Buttered Carrots, Brussels Sprouts, Cranberry Relish

“SERVED FOR TWO”
20 DAY AGED AUSTRALIAN RIB-EYE CHOP 32 OZ.
Yorkshire Pudding, Creamed Horseradish

PASTRIES

CLASSIC CHOCOLATE CAKE
Chocolate Sauce

FROSTY GINGERBREAD ICE CREAM SANDWICH
Eggnog Ice Cream

ENGLISH TOFFEE PUDDING
Brown Butter Ice Cream

WARM BREAD PUDDING
Maple Ice Cream

SERVED FOR TWO

APPLE TARTE TATIN
Fromage Blanc Ice Cream

RESERVATIONS 310.358.7794

Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish or Eggs May Increase your Risk of Food borne Illness