British-inspired dining
The London West Hollywood presents innovative, seasonal menus created by Executive Chef Anthony Keene. Delight in breakfast, lunch and dinner at Boxwood Restaurant.
NOTE: Menus are subject to change based on availability and/or seasonality. To reserve your table please contact the Boxwood Restaurant host by phone: 310-358-7788, email [email protected], or via OpenTable.
Valet parking for dining guests is complimentary with validation for the first 2 hours.
Thanksgiving Dinner
Give thanks in true London style this holiday season with a festive three-course Thanksgiving Dinner at Boxwood. Indulge in a culinary celebration from Chef Anthony Keene, featuring a beautifully roasted free-range turkey with brioche bread stuffing, tender Roasted Beef Wellington, center-cut Filet Mignon, Charcoal-Grilled Sea Bass, and a succulent Roasted Rack of Lamb — among other seasonal delights, each artfully prepared to showcase the finest ingredients of the season.
Christmas Dinner
Celebrate the magic of Christmas at Boxwood with a dazzling three-course holiday dinner by Chef Anthony Keene. Indulge in a festive culinary journey featuring Roasted Free-Range Turkey with chestnut stuffing, Roasted Beef Wellington, Wood-Fired Filet Mignon, Roasted Rack of Lamb, Charcoal-Grilled Sea Bass, and New England Lobster Risotto — along with seasonal starters and decadent desserts like Eggnog Brûlée, Pavlova, and Bûche de Noël.
New Year's Eve Dinner
Ring in the New Year in style at Boxwood with an unforgettable four-course dinner crafted by Chef Anthony Keene. Celebrate the evening with exquisite seasonal dishes, fine wines, and the sophisticated ambiance of The London West Hollywood — the perfect setting to toast to new beginnings.