Boxwood Restaurant

SMALL PLATES

SOPPRESSATA PIZZA Calabrian Chili, Burrata, Olive Oil | 24
AGNOLOTTI Ricotta, White Beans, Zucchini Pesto | 23
FRESH MOZZARELLA Romesco, Eggplant, Breadcrumbs | 20
TUNA TACO Jicama, Radish Sprouts, Toasted Pine Nut, Sesame | 23
CRAB TOAST Shellfish Bisque, Sourdough Toast | 22
SCALLOPS Garlic, Cauliflower, Caper & Raisin | 24

SALADS

KALE SALAD Goat Cheese, Candied Pecans, Blood Orange Dressing | 17
SHAVED SUMMER VEGETABLE SALAD Fried Shallots, Pecorino, Hazelnuts, Truffle Vinaigrette | 17
BUTTER LETTUCE Chianti Dressing, Grilled Focaccia | 14
CAESAR Parmesan Dressing, Croutons | 15

VEGETABLE

RISOTTO Creamy Blue Cheese, Wilted Radicchio, Toasted Hazelnuts | 32
SUMMER CORN POLENTA Wild Mushrooms, Asparagus, Soft Boiled Egg | 28
ROASTED CAULIFLOWER Smoked Yogurt, Vadouvan | 26

MEATS & FISH

BRANZINO Farro Verde, Fennel, Charred Onion, Lemon | 38
SAUTÉED SHRIMP Garlic, Olive Oil, Guajillo Peppers | 42
SALMON Roasted Garlic, Creamed Spinach,Tomato Confit | 37
ROASTED MARY’S CHICKEN Marbled Potato, Spinach, Mustard Sauce | 34
PACCHERI PASTA Bolognese Sauce, Ricotta Cheese | 34
BRAISED BEEF SHORTRIB Cavetelli Pasta, Parmesan | 42
*PRIME SKIRT STEAK Onion Rings, Roasted Vegetables, Chimichurri | 48
*PRIME NEW YORK STEAK Red Wine Sauce | 65

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.