Boxwood Restaurant

THANKSGIVING MENU

Join us at Boxwood Restaurant for Thanksgiving dinner prepared by Executive Chef Anthony Keene.

Thursday, November 24th
3 courses
$95 per person

Gulf Shrimp, Lobster, King Crab,Tuna Poke
Cocktail Sauce, Drawn Butter
"Served for Two" $75

MANILA CLAM CHOWDER
Smoked Bacon, Potatoes, Pearl Onions

FRESH BURRATA and PROSCIUTTO
Charred Onion, Truffle-Balsamic, Grilled Zucchini

AUTUMN HARVEST SALAD
Endive, Apple, Parsnips, Cashews, Truffle Vinaigrette

KALE SALAD
Goat Cheese, Candied Pecans, Blood Orange Dressing

MAINE SCALLOP
Curried Lentils, Kale, Toasted Nori, Coconut Sauce

BAKED CRAB GRATIN
Butternut Squash Velouté, Toasted Brioche

SPANISH OCTOPUS & CHORIZO
Hearts of Celery, Potato, Parmesan

TANDOORI SPICED CAULIFLOWER STEAK
Chickpea Puree & Dried Cranberries

NEW ENGLAND LOBSTER RAGOUT
Button Onions, Chanterelle Mushrooms, Sweet Corn

HARISSA CURED ORA KING SALMON
Creamed Spinach, Shaved Fennel & Apple

BRAISED BEEF SHORTRIBS
Cavetelli Pasta, Sautéed Radicchio, Blue Cheese

FILET MIGNON, BAKED ALASKAN KING CRAB
Maitake Mushrooms, Crushed Potatoes, Béarnaise

FREE RANGE TURKEY, CORNBREAD and WILD MUSHROOM STUFFING
Yukon Mashed Potatoes, Buttered Carrots, Brussels Sprouts Cranberry Relish

ENGLISH TOFFEE PUDDING
Brown Butter Ice Cream

CLASSIC CHOCOLATE CAKE
Chocolate Sauce

PUMPKIN MILLE-FEUILLE
California Huckleberry

BASQUE "BURNT" CHEESECAKE
Rioja Wine and Maraschino Cherries

"SERVED FOR TWO"
CARAMELIZED APPLE TARTE TATIN
Vanilla Bean Ice Cream