Boxwood Restaurant

THANKSGIVING MENU

Join us at Boxwood Restaurant for Thanksgiving dinner prepared by Executive Chef Anthony Keene. 

Thursday, November 24th

3 courses
$95 per person

Iced Seafood Tower

Gulf Shrimp, Lobster, King Crab,Tuna Poke
Cocktail Sauce, Drawn Butter
"Served for Two" $85

STARTERS

MANILA CLAM CHOWDER
Smoked Bacon, Potatoes, Pearl Onions


FRESH BURRATA and PROSCIUTTO
Charred Onion, Truffle-Balsamic, Grilled Zucchini


AUTUMN HARVEST SALAD
Endive, Apple, Parsnips, Cashews, Truffle Vinaigrette


KALE SALAD
Goat Cheese, Candied Pecans, Blood Orange Dressing


MAINE SCALLOP
Curried Lentils, Kale, Toasted Nori, Coconut Sauce


BAKED CRAB GRATIN
Butternut Squash Velouté, Toasted Brioche


SPANISH OCTOPUS & CHORIZO
Hearts of Celery, Potato, Parmesan

MAINS

TANDOORI SPICED CAULIFLOWER STEAK
Chickpea Puree & Dried Cranberries


NEW ENGLAND LOBSTER RAGOUT
Button Onions, Chanterelle Mushrooms, Sweet Corn


HARISSA CURED ORA KING SALMON
Creamed Spinach, Shaved Fennel & Apple


BRAISED BEEF SHORTRIBS
Cavetelli Pasta, Sautéed Radicchio, Blue Cheese


FILET MIGNON, BAKED ALASKAN KING CRAB
Maitake Mushrooms, Crushed Potatoes, Béarnaise

TRADITIONAL


FREE RANGE TURKEY, CORNBREAD and WILD MUSHROOM STUFFING
Yukon Mashed Potatoes, Buttered Carrots, Brussels Sprouts Cranberry Relish

PASTRIES

ENGLISH TOFFEE PUDDING
Brown Butter Ice Cream


CLASSIC CHOCOLATE CAKE
Chocolate Sauce


PUMPKIN MILLE-FEUILLE
California Huckleberry


BASQUE "BURNT" CHEESECAKE
Rioja Wine and Maraschino Cherries

"SERVED FOR TWO"
CARAMELIZED APPLE TARTE TATIN
Vanilla Bean Ice Cream