Boxwood Restaurant

CHRISTMAS MENU

Join us at Boxwood Restaurant for Christmas dinner prepared by Executive Chef Anthony Keene.

Saturday, December 24th and Sunday, December 25th
3 courses
$125 per person

GREEN CHILE AND MUSSEL POSOLE
Cilantro & Crisp Tostada

BUTTER POACHED MAINE LOBSTER ROLL
Truffle Kennebec Potato Chips

BRUSSELS SPROUTS LEAVES AND CRISP CHICKPEA SALAD
Shaved Ricotta Salata and Tahini Dressing

CRAB GRATIN ON BRIOCHE TOAST
Shellfish Bisque, French Vermouth

HAMACHI SASHIMI, AVOCADO
Galbi Vinaigrette, Puffed Wild Rice

CARAMELIZED ONION & BURRATA TARTE
Slow Roasted Tomatoes, Belgium Endive

ROASTED PORTOBELLO MUSHROOM
Chimichurri, Baby Red Watercress, Ricotta Cheese

WOOD FIRED BERKSHIRE PORK BELLY AND SCALLOP
Brussels Sprouts, Curried Lentils, Apple Cider Glaze

DOVER SOLE
White Beans and Zucchini Pesto, Coconut Lemongrass Velouté

HAND-CUT TAGLIATELLE PASTA
Beef Short Rib, Sautéed Radicchio, Parmigiano

FREE-RANGE TURKEY & CHESTNUT STUFFING
Buttered Carrots, Brussels Sprouts, Cranberry Relish

ROASTED DRY-AGED PRIME BEEF RIBEYE
Yorkshire Pudding, Creamed Horseradish

CLASSIC CHOCOLATE CAKE
Chocolate Sauce

GINGERBREAD NAPOLEON STYLE
Eggnog Ice Cream

ENGLISH TOFFEE PUDDING
Brown Butter Ice Cream

WARM BRIOCHE BREAD PUDDING
Maple Syrup Ice Cream

BAKED APPLE TART TATIN
Fromage Blanc Ice Cream