WEEKEND BRUNCH SUMMER 2010 |
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Mini Belgian Waffles 14
Caramelized bananas | Chantilly cream | Bourbon whiskey syrup |
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Espresso Pancakes 12
Chocolate | Vanilla bean syrup |
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Housemade Granola French Toast 14
Strawberries | Orange cream |
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Castroville Artichoke, Crab and Black Brioche 16
Poached Egg | Hollandaise | Spinach |
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Cochinita Panini 14
Grafton cheddar cheese | Soft scrambled egg | Braised pork |
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Huevos Rancheros 13
Fried egg | Corn tortillas | Avocado | Tomato salsa |
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Steak & Eggs 18
Zucchini cake | Sweet piquillo pepper sauce | Fried egg |
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Baked Egg & Ratatouille 15
Duck confit | Grilled sourdough toast |
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Apple wood Smoked Pacific Salmon 17
Deviled eggs | Yukon potato salad | Crisp bagel |
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SOMETHING TO DRINK |
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Bloody Everything 16/40
Bloody Mary | V8 juice | Ketel One Vodka | Celery salt| Horseradish |
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Elderflower Spritzer 14
White wine | St. Germain Elderflower Liqueur | Soda | Fresh lemon twist |
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Japanese Bellini 14
Sparkling wine | Sake | White peach puree | Fresh sliced apple |
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BUBBLY CHAMPAGNE PITCHERS 40
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MOJITO -Fresh Mint, Lime Juice, Light Rum Topped with Champagne
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MARTINI-Absolut citron, Marinated Cherries, Champagne
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WATERMELON BELLINI- Lemon, Basil and Champagne |
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VUEVE CLICQUOT CHAMPAGNE BY THE BOTTLE |
Veuve Clicquot Yellow Label 85 |
Veuve Clicquot Rosé 120 |
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BEVERAGES 6 |
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Freshly squeezed juices | Aguas Frescas | Smoothies | Milk |
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Brewed coffee | Regular | Decaf | Specialty teas |
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