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| Pain perdu poached autumn fruits, cinnamon sugar |
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$9 |
| Oatmeal blinis with assorted farmers market compotes |
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$9 |
Chicken and apple sausage frittata, sun dried tomato
broccoli, petit lettuce |
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$15 |
| Pumpkin risotto with wild mushrooms, confit duck truffle, aged parmesan |
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$12 |
Smoked white fish omelette caramelized onion
ricotta cheese, arugula salad |
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$12 |
The full English scramble eggs, crispy bacon, herb sausage
grilled tomatoes, fried potatoes, black pudding |
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$16 |
| Revive Smoothies |
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| banana, blueberry, pineapple and vanilla soy milk |
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$8 |
| Perrier-Jouët “Grand Brut” NV |
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$16 |
| Bloody Mary’s |
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$16 |
Pink Devil
Habanero-infused house made vodka, Organic yellow tomato puree, fresh watermelon muddle, hibiscus simple syrup, lime,
cilantro-lemon pepper rim
Ramsay's Claw
Gazpacho-Infused house made vodka, herb and serrano pepper muddle, clammato, Juice, bloody mary mix, parsley salt rim, crab claw garnish
Perfect Morning
Gazpacho infused House made vodka, blue cheese stuffed olives
Bloody Everything
Bloody Mary mix, V8 juice, house-made gazpacho vodka, celery salt,
horseradish, garnished with everything a bloody mary should be,
crushed mixed pepper corn rim |
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