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| Reservations for Gordon Ramsay at The London, can be made by clicking here or dialing 310-358-7788 |
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Weekend Brunch
Seasonal fruit salad with vanilla mascarpone, orange granite
Caprese salad with burrata mozzarella and aged balsamic
Celery soup with baby onions, poached quail’s eggs, toasted brioche
Scallop carpaccio with king crab beignet, spring onions,
citrus vinaigrette
Citrus French toast with confit of berries
Foie gras and smoked mushroom chawanmushi with marinated hon shimeji
Green asparagus risotto finished with mascarpone and aged parmesan
Potato and corned beef hash with fried duck egg, manchego cheese
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Classic egg Florentine with smoked Scottish salmon,
creamy hollandaise
Homemade linguini carbonara with pancetta and aged parmesan
Pan fried sea trout with braised red cabbage, caper
and anchovy sauce
Fresh seafood and fish pie with crispy puff pastry
Roasted chicken breast with baby gems roasted potatoes
and lemon jus
London burger with balsamic onions, garlic aioli and steak fries
Seared prime rib eye steak with horse radish pomme purée, truffle sauce
Steak and ale pie
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Raspberry crémeux on short bread
Seasonal fruit tart with vanilla cream
Meyer lemon curd tart with mascarpone cream
Chocolate and Caramel tart
Passion fruit crème bruleé
3 courses $40, includes 1 glass of champagne
3 courses with free-flow champagne $60
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